Arghhhhhh...shoot!
During our last bbq, i marinated the lamb. Ok, the recipe is different this time and to me it tastes better than the previous one. Hmmmmm.....i think there was only 3 ingredients needed....
Heinz bbq sauce
Chilli powder (babas pun boleyyyy
- Gula apong (a variant of the jaggery, which is made from the sap of the nipah palm or Nypa fruticans.) - thank you wikipedia.
Mix everything together and marinate overnight. Yummmmsssss~
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